Do you explore the world with your stomach in mind, constantly in search of your next meal? Does visiting a local market in a sunny square, followed by an afternoon of private cooking lessons excite you more than a tour through the hallowed halls of one of the world’s great museums? If you travel with the desire to savor local cuisine and wine at the forefront of your thoughts, than your trip arrangements are in good hands with Frontiers’ Elegant Journeys!
Many of the experienced agents on our well-traveled staff are self-professed “foodies” who relish the opportunity to experience a culture through its culinary hallmarks, be it champagne tasting in Reims, France; a cellar tour in the Barossa Valley of Australia; a trip through Bangkok’s legendary floating market; seasoning a new tagine in Morocco; or mastering the art of rolling fresh pasta in Italy.
Here is an a la carte menu of just some of the culinary enhancements we can add to your trip:
Whether you’re looking for culinary elements in a multi-interest itinerary or a stand-alone, food-&-wine-oriented trip, we are well versed!
|Frontiers co-owner Mollie Fitzgerald sits on the Culinary Travel Advisory Board for Saveur Magazine, combining her travel expertise and experience with her passion for cuisine. Saveur seeks out stories from around the globe that weave together culture, tradition and people through the language of food. On every page, the magazine honors a fundamental truth: cooking is one of the most universal -- and beautiful -- means of human expression.|